Taken from https://www.adamsrestaurant.co.uk/gallery/
Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide. Adam’s was awarded a Travellers’ Choice award for the fifth consecutive year and December 2018 saw Adam’s rated Number 2 Restaurant in the UK, 6 in Europe and 11 in the world on TripAdvisor.
Adam’s was opened in 2013 by husband and wife team Adam and Natasha in a former sandwich shop. Intended as a two year ‘pop-up’ the couple continued to look for a location for the restaurant’s permanent home, keeping their search local after falling for the charms of the city centre. Patience paid off when in Summer 2015 they took on three floors of New Oxford House located just around the corner on Waterloo Street. After a complete renovation the restaurant was able to move into its new location in January 2016. The 36 cover dining room located on the ground floor serves a 3 Course Menu alongside the signature Tasting Menu and a weekday Lunch Menu. A private dining room adjacent to the main dining room is available for that exclusive feel and is perfect for speeches or presentations for up to 17 guests. The larger premises has also seen the creation of a Chef’s Table located within the kitchen environment which is available to hire exclusively for up to 12 guests. This unique experience is also open to smaller groups of diners where individuals will be sat together at the marble table sampling Adam’s bespoke Chef’s Table Tasting Menu.
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